Speciality Wrapper

ROLE PURPOSE:  To manufacture quality bakery products which comply to the relevant legal standards and customer specifications, working as part of a team to achieve the defined KPIs.

Customers

• Fulfilment of daily orders. Delivery of the shift production plan on time and in full
• Be a flexible and committed team member, who is quality and customer service focussed
• Participate in new product development activities
• Strive to achieve customer service excellence at all times
• Ensure that all food safety, process control, quality and compliance documentation is completed in a timely and accurate manner
• Participate in customer visits / audits when required to do so

Strategy and Planning

• Participate in employee development and training initiatives and activities.

• Use knowledge and experience to anticipate and solve problems

• Work effectively with colleagues to ensure the team delivers the KPI targets

• Ensure that a “treat as your own” philosophy is embraced with regard to company equipment and property

• Demonstrate a proactive approach to  “Clean As You Go” in the work place

Execution & implementation

• Ensure that safety is paramount, working safely at all times and adhering to all work instructions and procedures, risk assessments and method statements.
• Report hazards promptly to management   
• Use Company systems to record quality and performance data
• Take personal responsibility for 100% compliance to the appropriate dress code policy
• Take personal responsibility for 100% compliance to the Personal Protective Equipment requirements
• Ensure your work area adheres to the highest standards of hygiene and safety
• Actively make and suggestions for continuous improvement
• Participate in continuous improvement initiatives and activities
• Be a flexible and committed member of the team
• Carry out any other duties reasonably required

Financial and Operational Control

• To support the team in the achievement of its KPI’s.
• Continually strive to improve plant performance, waste & finished product quality
• Monitor line performance and material usage taking corrective action when required

Cross functional planning

• Transfer of finished products to Despatch on time and in full
• Work with the Charge hands and FLMs to ensure all KPIs and targets are achieved

Key Outputs / Metrics

• To ensure efficient production through achieving the KPI’s for the plant

Essential role related knowledge, skills, qualifications and experience at selection

Essential Criteria:

• Minimum 6 month’s experience in a food manufacturing environment
• Flexible and willing work across all plants when required
• Willing to learn/act up charge hand duties
• Ability to work across other wrapping/labourer functions & complete all duties with the manufacturing department
• Experience of operating production machinery
• Good team player
• Good numeracy & literacy skills
• Good attendance and timekeeping record
• Promotes a high standard of housekeeping
• Ability to transfer skills to other areas of the bakery if needed
• Audit-ready mentality

Desirable:

• Basic Food Hygiene Certificate
• Manual Handling Training
• Basic  IT skills