Sous Chef

Sous Chef - 31,000 plus service charge at a quality hotel near Haverfordwest, Pembrokeshire. Are you an experienced chef who enjoys leading from the front and delivering consistently high-quality food? This Sous Chef opportunity near Haverfordwest, Pembrokeshire offers a 42-hour contract, excellent benefits and genuine career development within a supportive kitchen team. What's in it for you? 14.18 per hourApproximately 31,000 per year based on contracted hoursService charge in addition to your basic payPermanent 42-hour contractFive days out of sevenTraining and career development from day oneDiscounts on stays, food and drink across the wider groupDiscounted leisure membershipFree virtual GP service24/7 wellbeing supportCompany pension schemeSocial events and employee recognition awardsCareer opportunities across a growing hospitality groupA fantastic coastal location near Haverfordwest, Pembrokeshire Your new role As Sous Chef, you'll work closely with the Head Chef and help manage the daily kitchen operation. Based near Haverfordwest, Pembrokeshire, you'll lead the hotel kitchen during busy services while supporting food quality, cost control and team development. You will: Lead and support the kitchen team during serviceMaintain consistently high standards of food and presentationAssist with menu planning and dish developmentManage ordering, stock rotation and wastageMonitor food costs and support kitchen profitabilityCoach, motivate and develop team membersMaintain excellent food safety, HACCP and allergen standardsPromote sustainable working practicesWork closely with the front-of-house teamStep up and lead the kitchen when required What we're looking for The successful Sous Chef will have at least three years' experience within a quality hotel, restaurant or similar fresh-food environment. You'll also need: A recognised culinary qualification, ideally NVQ Level 3 or equivalentFood Hygiene Level 2 or higherStrong food safety and HACCP knowledgeExperience with menu costing and kitchen financial controlsConfidence leading and developing a teamA calm and organised approach during busy servicesCreativity, enthusiasm and a passion for quality foodThe existing right to live and work in the UK Experienced Senior Chef de Parties who are ready to take the next step are also encouraged to apply. If this Sous Chef role near Haverfordwest, Pembrokeshire sounds like the right opportunity for you, apply today. Please contact Bradley Baxendale at Platinum Recruitment for more information. Job Number: 49218 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.