Sous Chef

At South Lodge, part of the Exclusive Collection, luxury, creativity and exceptional hospitality come together in one of the UK's most celebrated country house hotels. Home to the Michelin-starred restaurant The Pass, the award-winning Spa at South Lodge and the tranquil lakeside lodges known as The Reeds, South Lodge offers a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.

The Pass is far more than a restaurant. It is an immersive culinary theatre where guests are seated around an intimate open kitchen, placing them at the heart of the action as our chefs create an extraordinary tasting menu experience. Awarded 1 Michelin Star and 4 AA Rosettes, The Pass is renowned for its innovation, precision and unforgettable guest journey.

This is your opportunity to become part of a talented brigade that constantly pushes boundaries, celebrates seasonality and champions the very best British ingredients. Working alongside some of the industry's most passionate professionals, you'll play a key role in delivering dishes that surprise, delight and inspire.

Key Responsibilities

As Sous Chef, you will be a leader, mentor and creative influence within the kitchen. Your ideas will be valued, your development supported, and your contribution recognised. Our Sous Chef will:

• Support the Head Ch...