Restaurant Manager

Job Description

Salary: £40K + overtime.

Contract – 42.5 hours

Hours: Monday to Friday only

Key Responsibilities:

• To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
• To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
• Daily reporting and monitoring of revenue forecast versus actual sales
• To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
• To assist with the coordination of internal and external stock audits
• Ensuring all legislative and Government guidelines are adhered to
• Assisting with the induction of new team members
• To attend new menu tastings offering constructive input

Qualifications

• Minimum of 1 year in a Management role, working in a members' facility (desirable)
• Personal Licence (desirable)
• Level 2 Food Safety Certificate
• Experience using at least one EPOS system for ordering and reconciliation
• Strong leadership skills
• Excellent communication skills
• Takes initiative and demonstrates high level of organisation
• Supportive team player

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk