Accor
Head Chef
Head Chef at Accor, based in Novotel Cardiff Centre, Cardiff. This is a temporary role.
- Pay
- Not given by the employer
- Hours and contract
- Temporary · On site
- Location
- Novotel Cardiff Centre, Cardiff
- Closing date
- Sector
- Chef
Reference f3915bf8-38a4-47bf-b1f8-5ed1fbc615a7
About the role
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative, commercially minded chef who enjoys working in a fast paced city centre hotel and takes pride in developing seasonal menus, leading a successful team and consistently delivering excellent food and service.
- Lead the daily operations of the kitchen team, ensuring the highest standards of food quality, presentation, consistency, and service excellence.
- Support menu development and culinary innovation while maintaining Novotel brand standards and incorporating local influences.
- Inspire, coach, and develop chefs and colleagues through effective leadership, training, and mentorship.
- Ensure compliance with all food safety, HACCP, and hygiene standards.
- Monitor food preparation, production, and service standards across all culinary outlets.
- Collaborate with senior leadership team team to enhance the overall guest experience.
- Maintain strong relationships with suppliers and support effective procurement practices.
Qualifications
- Minimum 3 years experience in a senior commercial kitchen role
- Strong leadership skills with a hands on approach
- Solid knowledge of food safety and kitchen operations
- Flexibility to work evenings and weekends
Additional Information
Benefits
- Annual KPI-based performance bonus
- Discounted hotel stays across the world with ALL Heartist Card
- Free Bonus Breaks Voucher
- Cycle to Work Scheme
- Staff Uniforms Provided
- Free Staff Car Park
- Meal provided whilst on duty
Reference: f3915bf8-38a4-47bf-b1f8-5ed1fbc615a7 · Posted 4 hours ago · Closes 5 Oct 2126 · Listed via Accor
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