Sous Chef - Cobham

Sous Chef - Cobham

Key Information:

- Working in a school

- Term time only

- Predominantly Monday to Friday shifts - 1 Saturday morning per month, 1 evening per week

- £30,000

- Permanent

We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality.

As well as cooking and serving high quality, freshly cooked meals from locally sourced ingredients, you will be focusing on delivering the highest quality of food and service along with flair, originality, and the ability to make this one of the best school catering offers in the area.

Main Duties and Responsibilities as a Chef

- To prepare and present food to meet the required standard

- To ensure your section is run efficiently and effectively

- To ensure the work area is kept clean and tidy

- Learn and develop under senior chefs

What You Need To Be a Successful Chef

- Qualified to NVQ Level 2 or equivalent or relevant kitchen experience

- Previous experience in contract catering/fresh food environments

- Willingness to learn and progress

- Great communication skills and ability to work well within a team

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.