Chef

Blue Arrow is currently recruiting for an experienced Chef to join a busy catering operation in the Dundee area. This is an excellent opportunity for someone with a strong background in volume catering who is looking for stable, ongoing work with competitive rates of pay. What's on Offer? Ongoing assignment 36 hours per week Shifts between 6:00am-2:00pm and 10:00am-6:00pm Alternate weekends required Immediate start available Pay Rates: Monday to Friday: £14.55 per hour Saturday: £19.93 per hour Sunday: £25.26 per hour The Role Working within a fast-paced catering environment, you will be responsible for preparing and cooking a variety of meals while maintaining excellent food quality, hygiene and safety standards. Duties will include: Food preparation and cooking Maintaining high standards of cleanliness and food safety Following recipes and production schedules Monitoring food quality and presentation Stock control and safe storage of ingredients Working collaboratively within a busy kitchen team About You We're looking for candidates who have: At least 3 years' chef experience Strong knowledge of Food Hygiene and Health & xjnqpsq Safety procedures Understanding of HACCP and COSHH regulations The ability to work efficiently under pressure Excellent communication and organisational skills Relevant catering qualifications such as SVQ Level 3, City & Guilds 7061/7062 or equivalent (preferred) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people