Bakery Supervisor

As a Bakery Supervisor, you will lead and support our baking team. In this role, you will be responsible for overseeing the daily production, ensuring quality control, and managing a team of bakers to ensure smooth operations in our busy bakery.

What You’ll Be Doing

· Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.

· Lead, motivate, and develop a team of bakers through clear direction, hands on support, regular briefings, and constructive feedback to drive performance and continuous improvement.

· Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.

· Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well organised bakery, and ensuring full compliance with health and safety regulations.

· Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.

About You

· Have previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.

· Have strong leadership skills with the ability to supervise and motivate a team of bakers.

· Are organised, efficient, and able to manage production schedules and workflows effectively.

· Are passionate about quality baking and committed to maintaining the highest standards in everything they do.

· Have knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.

· Are proactive in problem-solving and able to manage challenges during production.

· Have excellent communication skills and the ability to work well as part of a team.

Location: BA1 3JN

Hours: 45 hours per week – Any 5 days out of 7

Shift: 5:00PM-2:00AM

Pay: £15.70 per hour

What’s in it for you:

· Fresh bread daily to take home to enjoy with family and friends.

· 50% discount at GAIL’s and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath

· 28 days holiday

· Discounts and Savings from high-street retailers and restaurants

· 24-hour GP service

· Cycle to work scheme