Executive Chef

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Job Reference exclusive/TP/256965/7863

Apply for this job Contract Type: Full Time Contract Details: Permanent Salary: Competitive salary plus service charge and fantastic benefits! Working Hours: 40 Location: Bagshot Closing Date: 06/11/2026 Job Category: Kitchens Properties: Pennyhill Park and The Spa, Bagshot, Surrey Departments: Kitchen

Job Introduction

Executive Chef 

Lead Culinary Excellence at Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is one of the UK's most renowned luxury hotels and spas. Home to extraordinary dining experiences including a Michelin-starred restaurant, a 2 AA Rosette hyper-local restaurant, in house bakery, extensive Conference & Banqueting facilities and a restaurant within our award-winning Spa, Pennyhill Park is a place where talent, creativity and attention to detail are celebrated every day.

As our Executive Chef, you will be the driving force behind the culinary success of the estate, leading a talented brigade across multiple dining experiences, championing innovation and excellence, and ensuring every dish reflects the exceptional standards Pennyhill Park is renowned for.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Executive Chef, you’ll enjoy:

• Competitive salary plus service charge
• Generous rates for stays across our hotels and 50% discount on food and beverage
• Free meals while on duty
• Free use of our on-site gym and complimentary parking
• Access to our Employee Assistance Programme and wellbeing support
• Exclusive discounts and lifestyle perks through Hospitality Essentials
• Excellent training, development and career progression opportunities across Exclusive Collection

Key Responsibilities

Our Executive Chef will:

• Provide inspirational leadership across all kitchen operations, creating an environment where teams thrive and perform at their best.
• Develop and evolve exciting seasonal menus that showcase exceptional ingredients, creativity and craftsmanship.
• Drive consistency, quality and innovation across all outlets.
• Work closely with senior leaders to deliver commercial objectives while maintaining outstanding guest satisfaction.
• Mentor, coach and develop future talent, building a strong succession pipeline across the estate.
• Oversee food cost management, labour planning and overall kitchen performance.
• Champion the highest standards of food safety, compliance and operational excellence.
• Build strong relationships with suppliers to ensure access to the finest seasonal and sustainable produce, whilst minimising food miles and maximising opportunities to utilise estate-grown produce.
• Continuously seek opportunities to enhance the guest experience and strengthen Pennyhill Park's reputation as a leading culinary destination.

Person Specification

You'll be a highly accomplished Executive Chef, with a proven track record of leading large-scale culinary operations within luxury hospitality environments.

You'll bring:

• Significant experience leading multi-outlet kitchen operations within luxury hotels, resorts or premium hospitality venues.
• A genuine passion for exceptional food, innovation and guest experience.
• Strong commercial awareness and confidence in managing budgets, labour costs and food GP performance.
• Outstanding leadership and people development skills, with a commitment to nurturing talent and building high-performing teams.
• The abilit