Chef de Partie

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Job Reference exclusive/TP/256965/7866

Apply for this job Contract Type: Full Time Contract Details: Irregular Hours Salary: £14.40 per hour plus fantastic benefits Working Hours: 44 Location: Ansty Hall, Main Road, Ansty, Warwickshire CV7 9HZ Closing Date: 06/11/2026 Job Category: Kitchens Properties: Ansty Hall Hotel, Ansty, Coventry Departments: Kitchen

Job Introduction

Chef de Partie

Create Memorable Dining Experiences at Ansty Hall

Set within beautiful Warwickshire countryside, Ansty Hall is a characterful country house hotel where heritage, hospitality and contemporary dining come together. With stylish guest accommodation, popular dining experiences and a thriving events business, every day offers something different.

As part of the Exclusive Collection, we're proud to create exceptional dining experiences while building careers our people are proud of. We're looking for a passionate Chef de Partie to join our talented kitchen brigade and play a key role in delivering rosette standard dishes, helping us continue to elevate our culinary offering.

At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Chef de Partie you'll enjoy:

• Competitive salary plus service charge
• Hotel stays across the Exclusive Collection at preferential rates
• 50% discount on food and drink across the collection
• Complimentary meals whilst on duty
• Free on-site parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive lifestyle discounts through Hospitality Essentials
• Ongoing learning, development and career progression opportunities
• The opportunity to work for a certified B Corp organisation committed to people, community and sustainability

Key Responsibilities

Our Chef de Partie will:

• Take responsibility for a designated section of the kitchen, ensuring dishes are prepared and presented to the highest standards
• Organise and manage daily preparation and service within your area
• Support, coach and develop Demi Chefs and Commis Chefs
• Ensure excellent food safety, hygiene and allergen compliance
• Maintain high standards of quality, consistency and portion control throughout service
• Assist with stock control, ordering and stock rotation processes
• Work closely with the Sous Chefs and Executive Chef to ensure smooth kitchen operations
• Contribute ideas and creativity to menus, dishes and ways of working
• Support the delivery of exceptional guest experiences through outstanding food

Person Specification

You'll be an experienced Chef de Partie, or a strong Demi Chef de Partie ready to step up, with a passion for delivering exceptional food and maintaining the highest culinary standards.  You’ll bring:

• Previous experience as a Chef de Partie, or as a Demi Chef de Partie ready for the next step
• Confidence running a section within a quality hospitality environment
• Strong culinary skills and excellent attention to detail
• Enjoyment in supporting and developing junior team members
• Organisation, and the ability to remain calm and professional under pressure
• A genuine passion for food, hospitality and continuous improvement
• An eagerness to progress your culinary career within a supportive environment

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creatin