Priory
Chef- Weekends
Chef- Weekends at Priory, based in Crowborough, South East England, paying £13.45 per hour. This is a part-time role.
- Pay
- £13.45 per hour
- Hours and contract
- Part-time · On site · Weekend work
- Location
- Crowborough, South East England
- Closing date
- Sector
- Chef
- Visa sponsorship
23% below the typical rate for chef
Reference 57564615
About the role
Chef- Weekends
Department:
Site Support Roles
Employment Type:
Permanent - Part Time
Location:
The Vines
Compensation:
£13.45 / hour
Description
We are looking for a reliable and caring Chef to join our team at The Vines in Crowborough, East Sussex. This is a weekend role (Saturday and Sunday, 10am–5:30pm) within a small residential service supporting adults with acquired brain injuries and neurological conditions. Set in a peaceful semi-rural location, this is a great opportunity for someone who enjoys preparing nutritious meals and making a positive difference.
What you'll be doing
We are looking for a dedicated and passionate Chef to plan, prepare, cook, and serve high-quality meals within our Priory unit. You will play a key role in ensuring all catering activities meet operational standards and comply with statutory regulations.
Key Responsibilities
Plan and deliver all aspects of food preparation and cooking, ensuring meals meet dietary and nutritional requirements.
Prepare, cook, and serve food and beverages to a consistently high standard.
Supervise catering support staff, ensuring smooth day-to-day kitchen operations.
Maintain compliance with ‘Assured Safe Catering’ policies and all relevant regulations.
Manage stock ordering and rotation efficiently to minimise waste and control costs.
Create varied, nutritious, and appealing menus that support healthy eating and meet specific dietary needs.
Monitor and manage the catering budget, ensuring cost-effectiveness and high-quality ingredients.
Work closely with the line manager to deliver best value while maintaining excellent standards.
What you'll bring to the role
Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows.
What We’re Looking For
Experience in a professional kitchen or catering environment
Strong understanding of dietary and nutritional needs
Ability to manage budgets and stock effectively
Leadership skills and the ability to supervise a team
Commitment to food safety and quality standards
What we will give you in return
We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.
Contributory pension scheme
Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
Access to development opportunities
Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
Leadership & management development
Long service award
Refer a friend bonuses
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.
Reference: 57564615 · Posted 2 hours ago · Closes 11 Dec 2026 · Listed via Priory
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