Assistant Restaurant Manager

Assistant Restaurant Manager | Staff accommodation if required 

The job: help deliver exceptional dining experiences by supporting the day-to-day running of a luxury restaurant, leading the team to provide outstanding service and ensuring every guest enjoys a memorable visit. 

The person: A passionate and motivated Assistant Restaurant Manager with previous supervisory experience, excellent communication skills, a strong understanding of Food and Beverage operations, and a genuine commitment to delivering first-class hospitality in a luxury environment. 

What you will get in your new role

• Salary of £31,500 per annum
• Subsidised staff accommodation (if required)
• Access to a delicious meal on duty in the staff canteen
• Employee Assistance Programme – offering a range of confidential support lines
• Ongoing training and development, including first-class hospitality training & Apprenticeship programmes
• Generous discounts available at the Food & Beverage outlets and the Golf Professional Shop
• Access to stunning Resort Facilities – including use of the Spa, Gym and Golf facilities (subject to some restrictions)

Responsibilities in your new role as Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will be instrumental in delivering an exceptional guest experience, responding promptly and appropriately to all guest needs and questions. 

• You will effectively manage your own workload and that of your direct reports, ensuring performance expectations are consistently met. 
• A key part of your role will involve assisting guests with menu choices, demonstrating a clear understanding of how these selections impact profitability and productivity. 
• You will be responsible for managing and upholding all brand standards, leading by example and empowering your team to do the same. 
• Communicating and administering the Food & Beverage strategy to all internal parties will be crucial, alongside managing the yield of inventories in accordance with budget guidelines. 
• Furthermore, you will provide essential support and assistance to the Food & Beverage Services Manager wherever required, contributing to the overall success of the operation.

Your personality, experience and qualifications

To thrive in this Assistant Restaurant Manager role within the vibrant hospitality industry, previous experience in a supervisory capacity is absolutely essential. 

• You will possess a comprehensive knowledge of all Food & Beverage standards, encompassing quality of presentation, service, and products. 
• Familiarity with local Food Hygiene and sanitation standards is also crucial. 
• We are looking for an individual with the ability to prepare and analyse data, figures, and transcriptions generated by computer systems. 
• Your adaptability will be key; you must be able to perform a variety of duties, often changing from one task to another of a different nature without losing efficiency or composure. 
• Excellent communication skills in English are a must for this client-facing role, ensuring seamless interaction with both guests and colleagues.