Admin / Secretarial

Job Title: Catering Assistant

Location: Louth County Hospital, High Holme Rd, Louth LN11 0EU

Hours: Ad Hoc shifts through the NHS Professionals Bank to pick up annual leave/sickness cover, Full time hours 8am - 4pm/5pm

Shift Pattern: Mon - Sun 7 on 7 off days or 4days on 4days off

Pay Rate: £13.13

Are you ready to Spice Up Your Career?

We're always on the lookout for Catering Assistants to join the NHS Professionals bank and join a pool of elite, experienced workers who can provide invaluable support across our multiple UK locations, contributing positively to their local community in a role they can take pride in.

Whether you're balancing studies, family commitments, or simply crave variety in your career, this role offers the perfect balance of flexibility and fulfilment, without sacrificing opportunity! Enjoy the freedom to shape your career on your terms, gaining invaluable experience while maintaining a balanced lifestyle.

Don't miss this chance to embark on an exciting journey where every shift brings new possibilities!

About the Role

Step into the heart of hospital hospitality as a Catering Assistant, where you'll ensure every meal is served with care and compassion.

In this dynamic role, you'll play a pivotal part in delivering nutritious and delicious meals tailored to the needs of patients, staff, and visitors. Your teamwork and flexibility will keep our kitchen running smoothly, while your vigilance in monitoring temperatures and upholding food safety standards ensures the highest standards of hygiene are maintained. Join our team and be an essential contributor to delivering exceptional care, one meal at a time.

What you'll be responsible for:

• Prepare food to specified recipes, including in high-risk chilled areas.
• Ensure accurate labelling of products.
• Handle, store, and serve food safely and hygienically.
• Assist with dining area setup and cleaning.
• Maintain accurate records of food temperatures, stock levels, and wastage.

Ideally, you will have the following skills and experience:

• Previous experience in catering or food service preferred, but not essential.
• Basic food hygiene certificate compulsory required.
• Excellent communication and interpersonal skills.
• Ability to work effectively as part of a team in a fast-paced environment.

&mid...