Butcher - Skilled

More about the role

At Morrisons we're proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Butcher - Skilled (Beef) in our abattoir, you'll be multi-skilled across tasks on the deboning line to remove small bones from primals of meat. You will work towards the site objective of providing high quality products in a safe, efficient and hygienic environment.

You will follow training in food safety to ensure food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You'll use a knife or bladed machine to prepare primal for trimming, and will focus on completing tasks efficiently in order to reduce waste and downtime.

More about our perks

• Generous holiday entitlement

• 15% discount in our supermarkets and convenience stores from the day you join us

• Additional 10% discount card for a friend or family member

• Genuine career progression and development opportunities - read more about our Leadership School here

• Subsidised staff canteen

• Free parking

• Competitive pension and life assurance

• Healthcare / Wellbeing benefits including Aviva Digital GP

• 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more

• Optional payroll charity donations

• A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

More about you

You'll be the kind of person who:

• Has previous butchery and knife skills experience
• Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
• Is able to understand detailed training and follow guidance and instructions
• Can work in a chilled environment between 2 and 9 degrees
• Food Safety Level 2 is desirable, but can be trained at site

Please note that this is an abattoir / slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times.

Please note: We only recruit individuals who have reached the school leaving age. To check this, please visit the following link. Please be aware that some roles may have additional age restrictions due to their nature.

As part of our application process we conduct pre-employment checks which consist of right to work and background checks (including, where appropriate, social media checks).