Development Chef

The following content displays a map of the jobs location - Anfield Stadium

Apply for this job Manage my job alerts Development Chef

Job Reference lfc/TP/93/1461

Apply for this job Contract Type: Permanent Salary: Market Rate Working Hours: 35 Location: Anfield Stadium Advert Closing date: 06/11/2026 Department: Catering & Events

About the role

We have an exciting opportunity for a talented and creative Development Chef to join our Liverpool FC team.

This is your chance to bring your culinary creativity to life in a fast-paced and innovative environment where great food, fresh thinking and new ideas are at the heart of what we do.

Working from our Central Production Kitchen, you’ll take inspiration from the latest food trends, experiment with new concepts and help develop exciting products from idea through to kitchen. You’ll collaborate with a wide range of stakeholders, sharing your expertise and passion while helping shape our evolving food offering.

You’ll also join a supportive and collaborative team where development is encouraged, with opportunities to learn, upskill and broaden your culinary experience.

What will you be doing?

• Develop innovative menu ideas, food concepts and product ranges.
• Research culinary trends and translate insights into new ideas for menus and products.
• Present findings, run tastings and deliver product showcases for key stakeholders.
• Create new and exclusive food concepts that support the club’s wider catering offer.
• Write clear, consistent recipes that can be followed across relevant teams and food categories.
• Work closely with cross-functional teams, including the Executive Head Chef and Retail Catering team.
• Ensure that products align with club goals, customer expectations and operational requirements.
• Support menu development for matchdays, day-to-day catering and retail food products.
• Comply with all uniform standards as required by legislation and Liverpool FC.
• Support the recruitment of the kitchen brigade, including full-time and casual colleagues, in line with company and statutory standards.
• Carry out annual performance reviews with direct reports, ensuring objectives are clear and well defined.
• Work closely with the hospitality, tourism and events teams to support the delivery of an excellent customer experience.
• Inspire and motivate the kitchen brigade to deliver high-quality food in line with specifications, while supporting budgeted sales and profit targets.
• Attend departmental meetings as required and contribute positively as part of the management team.
• Regularly review the quality and pricing of food suppliers to build strong partnerships and ensure the right products are in place. Suppliers should be audited before appointment and annually thereafter.
• Meet prospective and existing clients attending events to support the sales process and build effective relationships.

Who are we looking for?

• Proven current experience as a professional chef, within a busy, multi-site stadium or sports environment.
• Ability to create and deliver high-quality, innovative recipes across a range of food categories.
• Strong knowledge of culinary techniques, flavour profiles, ingredients and food trends, with the ability to turn insights into creative food concepts and menus.
• Confident using Microsoft Office, particularly PowerPoint, to create engaging presentations that inspire stakeholders and communicate new product development ideas.
• Excellent organisation, communication and interpersonal skills, with the ability to work cross-functionally and build positive relationships with managers, supervisors, colleagues and customers.
• Able to work efficiently in a fast-paced kitchen environment, manage time well, work under pressure and use your own initiative when required.
• High standards of hygiene, presentation and professionalism, with sound recipe-writing practices.
• Up-to-date knowledge of current food safety legislation, including allergen requirements and Natasha’s Law.
• Creative approach to problem-solving, with the ability to innovate and stay up to date with changes across the food industry.
• Ability to plan and lead small events, with flexibility to work occasional evenings when required.

Desirable experience and skills:

• Experience in a similar role within a football stadium or sports venue.
• Experience working in a front-of-house environment.
• Ability to work to strict deadlines in a pressured environment.
• Budget-writing experience.
• Ability to speak an additional language.

Why should you apply?

This is a full-time, permanent role working 35 hours per week. Your main base will be our Anfield Stadium. 

Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible.

To reward your hard work and commitment we offer a competitive