Catering Team Member

The following content displays a map of the jobs location - Meridian Way Amesbury

Apply for this job Catering Team Member

Job Reference CT/DD/CTM/AMES/1026/CW

Apply for this job Number of Positions: 1 Contract Type: Part Time Contract Details: Permanent Salary: £13.00 - £13.00 Working Hours: 18 hours per week Location: Meridian Way Amesbury Closing Date: 20/11/2026 Job Category: Head Office Business Unit: Office - Other

Package

• £13.00 per hour 
• DAY SHIFT 
• 18 hours per week working any 3 days out of 7 including weekends on a rotational basis
• Must be available to work between the hours of 07:00 hrs - 20:00 hrs

Employee Benefits

• Full-time employees receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
• Contributable company pension scheme
• 10% store discount at all our retail stores
• Death in Service Benefit
• Long service recognition scheme
• Stream - Access to flexible pay, financial wellbeing support, exclusive discounts, savings opportunities and much more
• MyHB colleague benefits platform with access to:
  • Discounts UK wide on retail, leisure, hospitality venues
  • Employee Assistance Programme with 24/7 confidential counselling and advice line 
  • Low-cost voluntary insured health cash plans and cancer cover

Job Introduction

We are recruiting for a number of Catering Team Members to join our Catering Team in our Amesbury Distribution Centre. 

You will be responsible for the delivery of professional service at all times, as well as food preparation and presentation, cash handling and ensuring food safety compliance. 

The ideal candidates will have experience within a fast paced catering or hospitality environment and feel passionate about providing customers with a great dining experience. You will be welcoming and approachable with excellent communication skills, acting as an ambassador for the function. 

Job Overview

• Maintain a professional customer and staff relationship
• Ensure the delivery of a professional service at all times
• Responsibility for cash handling, stock control and stock taking 
• Ensure kitchen and customer areas are clean at all times 
• Be responsible for the preparation and presentation of all food to the required standards
• Ensure compliance with all company administration and monitoring procedures:
  • Recording of food temperatures
  • Delivery records
  • Recording of fridge and freezer temperatures  
  • Food storage and labelling in accordance with guidelines
  • Daily administration of bookwork including Food Safety Diaries and allergen management including Natasha’s law

Minimum Criteria To Apply

• MUST BE A MINIMUM OF 18 YEARS OF AGE 
• Minimum Level 2 Hygiene certificate and Level 2 Food Safety certificate desirable
• Knowledge of food production methods
• Experience in a fast paced catering or hospitality environment
• Ability to organize and prioritise daily work load
• Excellent verbal communicatio