Line Chef

As a Line Chef with The Restaurant Group (TRG),  you will create unforgettable guest experiences by preparing and delivering delicious food. You'll work across various kitchen sections, including the grill and pasta stations, ensuring every dish meets our high standards

You will help create an atmosphere of excellence by:

• Delivering high-quality food consistently
• Ensuring guest satisfaction at all times
• Following company standards and procedures
• Listening to and acting on feedback
• Managing your time effectively
• Working collaboratively with your team while also being confident working independently during busy periods.
• Demonstrating reliability and professionalism on every shift

You'll be someone who goes above and beyond to deliver operational excellence. Please note that airport shifts can start as early as 3:00am, but early starts often mean early finishes