Commis Chef

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Job Reference exclusive/TP/295820/7851

Apply for this job Contract Type: Full Time Contract Details: Full-Time Permanent Salary: £13.05 per hour plus fantastic benefits Working Hours: 48 Location: Horsham Closing Date: 24/10/2026 Job Category: Kitchens Properties: South Lodge and The Spa, Horsham, West Sussex Departments: Kitchen

Job Introduction

Commis Chef – South Lodge – West Sussex
A Career in Hospitality Where Every Detail Tells a Story.

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.

You will join as a Commis Chef that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
 • Competitive pay, plus service charge
 • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
 • Free meals while on duty
 • Free access to the on-site gym and parking
 • Access to our Employee Assistance Programme and wellbeing resources
 • Exclusive discounts and perks through Hospitality Essentials
 • Opportunities for growth, learning, and internal movement within the Exclusive Collection
 

Key Responsibilities

• Follow recipe standards and maintain consistency in every dish
• Keep hygiene, food safety, and health & safety standards at the highest level
• Monitor the quality of ingredients and finished dishes
• Adapt to catering requirements for guests, dining experiences, and hotel events
• Relay feedback from guests and team members to senior chefs
• Support seasonal dishes inspired by the natural surroundings and estate‑grown produce
• Assist with preparation for Michelin‑star level dining and nature‑led culinary experiences

Person Specification

• Genuine passion for food and hospitality
• Eager to learn and thrive in a fast‑paced environment
• Basic kitchen and knife skills appropriate to the role level
• Understanding of food hygiene and health & safety standards
• Creative, attentive, and proud of your work
• Able to work collaboratively under pressure

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
 
 As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
 
 Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

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