Events Chef

Temp All Staffing are currently recruiting for a Chef on behalf of our client in Brandon. This company are an events business so you must be a driver so you can travel to events. This work tends to be seasonal but you will be paid a salary that will average out across the year, for example in the summer months you may be working 50 hours per week, and 20 in the quieter periods. The successful candidates will be working as part of catering teams, responsible for the preparation and serving of meals to customers. You will ensure a high level of service in accordance with health and safety regulations and good housekeeping within the department.

• Full training and induction
• Flexible shifts
• Competitive pay
• Fun and varied work locations

• Assist with the preparation of food and the serving of all meals to customers
• Working as a team to ensure that the kitchen and service areas are clean and tidy
• Ensuring all food and health and safety regulations are followed

• Experience in a contract catering related environment
• Good customer service and communication skills
• Ability to work well in a team
• Ability to follow instructions
• Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential