Chef Study Programme Manager and Lecturer

Industry expertise in Professional Cookery or Catering, with a relevant qualification up to Level 3 and knowledge of current industry practices.

Teaching experience across a range of courses and levels, with a passion for engaging learners and achieving great outcomes.

A commitment to learner success, with experience in tutoring, supporting SEND and high-needs learners, and tracking progress through target setting and assessment.

A creative approach to learning, with the ability to develop flexible resources, engaging lessons and use digital technology to enhance the learner experience.

The right qualifications – GCSE English and Maths at grade A–C (or equivalent), a teaching qualification or willingness to work towards one. An assessor qualification is desirable.

A positive, organised team player with strong communication skills, high expectations, initiative and the flexibility to support learners and colleagues.