Sous Chef
Platinum Recruitment · UK wide
Sous Chef at Platinum Recruitment, across the UK, paying £50,000 per annum. This is a temporary role.
- Salary
- £50,000 per annum
- Location
- UK wide
- Contract
- Temporary
- Posted
- 41 minutes ago
- Closes
- 14 Oct 2026
- Sector
- Chef
About 17% above the going rate for chef
Reference https://platinum-hospitality.co.uk/job/sous-chef-50/
About the role
Sous Chef
Location: Channel Islands
Salary: £50,000 + Tips + Live-in Accommodation
Platinum Recruitment is working in partnership with an award-winning luxury hotel, looking to recruit an ambitious Sous Chef to join their exceptional kitchen brigade. This is an outstanding opportunity to work alongside an experienced Head Chef in a Michelin-starred kitchen, producing refined dishes using outstanding seasonal produce.
What’s in it for you?
- Salary of £50,000
- Share of tips
- Live-in accommodation available
- Relocation support
- Ongoing training and career development
- Employee discounts
- Excellent opportunities for career progression
Why choose our client?
This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. Working within a Michelin-starred kitchen, you’ll be part of a talented brigade committed to delivering outstanding dining experiences while continuing to develop your skills in a quality-driven environment.
What’s involved?
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading and motivating the brigade during service
- Preparing and delivering dishes to Michelin-starred standards
- Assisting with the development of seasonal menus
- Training, mentoring and supporting junior members of the brigade
- Maintaining the highest standards of food safety, hygiene and health & safety
- Managing stock control and minimising waste
- Ensuring consistency and excellence throughout every service
Sound like the role for you?
We’re looking for a Sous Chef who has:
- Experience working within a Michelin-starred or 3 AA Rosette kitchen
- A genuine passion for exceptional food and seasonal produce
- Strong leadership and organisational skills
- Excellent attention to detail and the ability to thrive under pressure
- A positive attitude with a desire to continue learning and developing
- Ambition to progress within an award-winning kitchen
If you’re ready to take the next step in your career with a prestigious luxury hospitality business, we’d love to hear from you.
Consultant: George Turl
Job Number: 936916/INDELITE
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Reference: https://platinum-hospitality.co.uk/job/sous-chef-50/ · Posted 41 minutes ago · Closes 14 Oct 2026 · Listed via Platinum Recruitment
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