Sous Chef – SB2496

The Head Chef of a luxury multi outlet hotel located in stunning Somerset countryside, is seeking a Sous Chef with Pastry Experience to join the brigade of 7 chefs working in kitchen. The different dining options at the hotel offer varying menu styles with a wide choice of dishes that change with the seasons, with classic recipes given modern interpretations prepared using ingredients from the kitchen garden or locally grown produce wherever possible. The property is also a popular wedding and conference venue so it is important that you can work well under pressure. This is a great place for a Junior sous chef to work, a busy kitchen where you will gain lots of experience and training.

Requirements:

A Sous Chef with a strong knowledge of Pastry who has been working in kitchens where you were preparing fresh ingredients to create dishes to at least 2 Rosette standard. A stable career with the ability to work well under pressure in a busy kitchen environment is essential for this role. This role will suit a chef who is ambitious, flexible and has good all round skills on each section of the kitchen.

Benefits Include:

• Uniform Provided
• Service Charge
• Meals on Duty
• Excellent Opportunities To Progress

Due to the location of this property it is essential that all applicants have access to their own transport.

*This is a permanent role*

Visa sponsorship: We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.